Friday, February 15, 2008

New Dip Recipe from Conasta Club

Taco Cheese Dip

1 lb ground beef browned and drained
1 pkg taco seasoning - your choice as to how hot.
1 lb Velveeta cheese
1 can Rotel Tomatoes

After draining the beef, add the taco and prepare according to pkg directions.
Add to melted cheese and rotel.

Eat with your choice of chips.

I've been playing conasta for about 25 years with a group of ladies. There are 12 of us who pretty much grew up together. Of the original 12, 7 of us are of the original bunch.

We've been through a lot together. Birthing our children, illness, divorce, children getting married, children birthing babies, children divorcing, losing parents and all of us growing older.

We used to discuss our pregnancies, now we discuss our aches and pains, and we all hope that they will set up tables our wheelchairs will fit under so we can play conasta in the nursing home.

Having the relationship that we've all had together has been a wonderful thing for me, and I think for everyone else. Many of us see each other only once a month when we play cards, but we have a great time catching up, commiserating and just being together. We laugh a lot, and cry some. It's like having 11 sisters.

Everyone should have these kinds of friends.

1 comment:

tombstone annie said...

Mental Pause Mama and I are in a bridge group. It's relatively new - hope we're still at it 20 years from now!

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