Wednesday, October 22, 2008

Pumpkin Butter


I read several other blogs. Many of them have recipes with step by step instructions. While I'm sitting at my desk at work, I think how much fun it would be to make some of them at home. This is not withstanding the fact that by the time I get home, I'm pretty tired and the most strenuous activity I want to do is to eat and hold down my recliner while channel surfing(which, by the way, should be an olympic event) . At any rate, a week or so ago, Suzanne

from Chickens in the Road had been making Pumpkin Butter. Not to be outdone by her, I decided that I, too could make Pumpkin Butter. As you can see by the first picture, I used 4 pie pumpkins. The second picture after they had baked until fork tender.



They weren't too hard to cut into slices, and remove the seeds(which I saved for roasting--more on that later), then after they were fork tender, I removed the peelings, and pureed the fruit. I put it in my big Vison's Dutch Oven(don't have one of those fancy ones Pioneer Woman gives away) added all the ingredients and cooked it for 30 minutes stirring constantly(someone needs to invent a self-stirring pot). By the time I finished this task, my back was hurting and my arms were very tired.


And I ended up with 9 half pints of the butter(you only see 8 in the picture, by the time I made the picture, I'd already given one jar away, it was still warm). By the time I had filled each jar, all I had left was some on the spoon, so I licked that off. I decided it had a bit too much cloves for my taste, but I may feel different when I put it along with some butter on a hot biscuit. I have given two jars away, and have another one in a birthday gift for my friend Janet who turned 60 on Monday(I'm sure she'll just love knowing I've told the whole world how old she is).


I don't think I'll make any more. Although I did think about makeing some Sweet Potato Butter, using the same recipe except substituting sweet potatoes for the pumpkin, but then I really need those for Thanksgiving, and I might not be given any more.


My pumpkin butter was expensive to make. I paid over $6 for a dozen jars with lids. My pumpkins along with the apple cider ran a bit over $9, and I used sugar along with the spices which I aleady had. So, I probably won't make it again, unless sometime this winter I open a jar and fall head over heels in love with the stuff.


Oh and those seeds I roasted. I coated them in extra virgin olive oil, spread them on a cookie sheet and sprinkled them with just a bit of salt. Roasted them til they were a pretty shade of brown, let them cool, and they were awful. I trashed them.


I did save a few to plant in the event we have a garden next year. I should have access to a freezer, and can make Pumpkin Puree so we can have pumpkin pie next year for Thanksgiving and Christmas. My oldest grandson loves pumpkin pie.


Do you try recipes only to find them either too difficult or they take too much time. Even I know the only real 30 minute meal is a sandwich and some chips. Isn't life a lot like trying new recipes. Often new things take longer than we feel we have time to devote, or they are just too much trouble. We tend to fall back to things that are familiar and easy. Just don't want to get out of that comfort zone.


Hope you are having a great Wednesday. Don't forget Bible Study tonight, and pray for our country. Don't forget to vote. But most of all, love one another.

1 comment:

Lisa J said...

I think a friend of mine tired the pumpkin butter too but used canned pumpkin instead of real. She said it was ok. I am glad you have the engery and the "know how" to do these things. Me, I can't sew, barely cook, and sure don't can. But I can take a mean picture!!! Have a good rest of the week.

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