I have been asked to post this recipe again. For anyone who may have missed it or didn't try it before, it's the best dressing recipe I've ever found, and the easiest. I would consider it definitely the southern style of dressing.
1 – 8” pan cooked cornbread- don’t use jiffy mix, it has a sweet taste to it.
8 slices day old bread
1 medium onion chopped
1 can cream of celery soup
2 cans cream of chicken soup
2 cans chicken broth
1 ½ Tablespoons sage
1 Teaspoon salt
½ Teaspoon pepper
2 Tablespoons butter.
Crumble breads and add all ingredients except margarine. Pour into crockpot and dot with butter. Cook on high 3 hours or low 3 to 4 hours. Stir half way through.
If I cook a chicken to put in it, I use 32 ounces of my chicken broth. I also heat the broth. It seems to help with the mixing of the breads. If I use hot broth, I wait until I’ve put in the other ingredients to add the eggs so as not to cook them.
I also cook my onion in my cornbread. My bunch doesn’t like to find pieces of onion, and if they cook in the cornbread and then a bit more in the dressing, you can’t find them.
Sometimes, I boil 3 or 4 eggs and cut them up in the dressing.
I also splurge and buy those crockpot cooking bags. Makes cleanup a snap.
I also think if you wanted to, you could put this dressing in the oven and bake it for an hour or so at 350 degrees. It makes a very moist dressing, and everyone that has eaten it likes it.
I hope you are having a great Thursday. Pray for our country. Love one another.