Wednesday, December 10, 2008

Mary's Cheese Ball

I shared this recipe with Robbin at Cedar Chests of Dreams this morning, and thought I'd share it with everyone else.

I still have to post the Taco Soup Recipe, but there are pictures with it and since I'm having problems with my pc at home, I've got to remember to bring the pictures on my flashee thingee and post them from work.

But in the meantime, here's the cheese ball recipe that my friend Mary makes for any and every event involving food, and after you make it you will understand why it's always a welcome addition to the food table. We absolutely can't imagine a get-to-gether without it.

Mary's Cheese Ball

2 pkgs cream cheese softened
1 jar dried beef chopped
1 small onion finely chopped
1 small can black olives chopped
Dash of season salt
Dash of garlic salt, or 1 small clove garlic finely chopped
1 Tbsp mayonnaise

Mix everything together.

You can make it into a ball, wrap it in plastic wrap and chill
Or
You can make it into a ball, roll it in pecans, wrap it and chill
Or
You can make it into a ball, wrap it and chill it, then when you get ready to
serve it, roll it in paprika.

Serve with any type of crackers.

Note to everyone. I basically throw everything into my food processer
and let it do all the chopping--I'm lazy that way.

Hope you are having a great Thursday. Pray for our country. Love one another.

2 comments:

Lisa said...

I love a good cheese ball and this one sound very good. I need to post one that I make every year, I think I might do that soon! Thanks for sharing this!

Tammy said...

I'm taking notes for my chef, Dave. ;)

*/code I added/* */ code I added/*